Dr. Ruth Fairchild

• Darllenydd mewn Maeth Iechyd y Geg ac Iechyd y Cyhoedd Prifysgol Metropolitan Caerdydd ers mis Tachwedd 2020
• Ysgolhaig gwahoddedig i’r Ganolfan ar gyfer Cysylltiadau Busnes, Atebolrwydd, Cynaliadwyedd a Chymdeithas, Prifysgol Caerdydd. Hydref 2005 - Awst 2006.  
• Uwch-ddarlithydd Sgihe/UWIC/Prifysgol Metropolitan Caerdydd 1995-2020.
• Darlithydd (Gwyddor Bwyd a Maeth) Prifysgol Sheffield Hallam 1991-1995 
• Myfyriwr cyfnewid ôl-raddedig - cymryd a chynorthwyo mewn dosbarthiadau ôl-raddedig ac israddedig mewn maeth, dadansoddi synhwyraidd, a biocemeg ym Mhrifysgol Illinois yn Urbana Champaign 1986-1987. 

Cymwysterau

• BSc (Anrh) Economeg y Cartref a Gwyddor Maeth, Prifysgol Cymru 
• PhD mewn Maeth, Prifysgol Cymru 
• TAR Addysg Uwch, TAR 

Aelodaeth Broffesiynol

• Maethegydd cofrestredig (Nutrition Society/ Association for Nutrition) 
• Sefydliad Gwyddoniaeth Perfformiad Cymru, Grŵp Llywio Ymchwil Maeth Cyd-arwain

Cyhoeddiadau 

• Setarehnejad A., Fairchild R.M. (2021) Erosive potential of commonly available vapes: a cause for concern?. British Dental Journal. 231 (8) 487-491.  https://doi.org/10.1038/s41415-021-3563-1 
• Douglas, G., Morgan, M., Murphy, J, Fairchild, RM (2020) Signpost to the new normal. An evidence-based summary from the British Association for the Study of Community Dentistry. Dental Nursing. July, 350-352. Invited contribution.
  
• Hershaw C., Fairchild RM., Waddington R., Morgan MZ. (2020). Could changes in UK trade agreements affect the fluoride content of imported foods? Dental Health. 59 (6) 36-37.
• Fairchild, RM., & Morgan, M. Z. (2020). Using a questionnaire to determine children’s attitudes to, knowledge of, and use of sports drinks. SAGE Research Methods Cases. https://dx.doi.org/10.4135/9781529718638  
• Louis L, Fairchild RM, Setarehnejad A (2019) Effects of ingredients on sensory attributes of gluten-free breads available in the UK. British Food Journal. 121 (4) pp. 926-936.
• Clapp O, Morgan MZ, Fairchild RM (2019) The top 5 Selling UK Energy Drinks implications for dental and general health. British Dental Journal. 226, 493–497 https://doi.org/10.1038/s41415-019-0114-0  
• Fairchild RM (2019) Research insights: Let’s think about energy drinks. British Dental Journal. 226 tt. 665-665.
• Fairchild RM & Morgan MZ (2019) Taking back control of what you eat BDJ Team. 6, Rhif yr erthygl: 19016. 
• Khehra, R., Fairchild, RM. & Morgan, MZ. (2018) UK children's breakfast cereals – an oral health perspective. British Dental Journal. 225, 164–169. https://doi.org/10.1038/sj.bdj.2018.531.
• Fairchild RM and Morgan MZ (2018) Sweet and Sour, the double whammy for oral health: why should we be concerned? Dental Health September 2018 p. 23-30.
• Fairchild RM, Broughton, D., Morgan M.Z. (2017) Knowledge of and attitudes to sports drinks of adolescents living in South Wales UK. British Dental Journal; 222. 931-935. https://www.nature.com/articles/sj.bdj.2017.542  
• Aljawad A, Morgan MZ, Fairchild RM, Rees JS (2017) Investigation of the erosive potential of sour novelty sweets. British Dental Journal; 21; 222(8):613-620. DOI: 10.1038/sj.bdj.2017.363. 
• Morgan, MZ, Broughton, D., Fairchild, RM (2016) A survey of sports drinks consumption amongst adolescents.  British Dental Journal. 220 (12):639-43. DOI: 10.1038/sj.bdj.2016.449  
• Papur sy'n ymddangos fel erthygl ymchwil BDJ Sylw gweler Coe (2016) Energy or taste – why are teenagers drinking sports drinks? https://www.nature.com/articles/sj.bdj.2016.558 
• Morgan, MZ, Fairchild, RM, Broughton, D., (2016) Show the red card on sports drinks. Dental Nursing. 12, (9) https://doi.org/10.12968/denn.2016.12.9.510   
• Aljawad, A, Morgan, MZ, Rees, J, Fairchild, RM (2016) The availability of novelty sweets for high school children. British Dental Journal. 220: 575-579. DOI:10.1038/sj.bdj.2016.412. Also Coe Research insights. Sweet tooth: What pocket money is buying today. British Dental Journal. 221 (1) pp. 18-19. https://www.nature.com/articles/sj.bdj.2016.490    
• Chapman, KJ, Fairchild RM & Morgan MZ (2014) Food references in UK children’s magazines – an oral health perspective British Dental Journal 217: E20. Online article number E20. DOI: 0.1038/sj.bdj.2014.1007. 
• Chapman, KJ, Fairchild RM & Morgan MZ (2014) Sugar loaded messages in pre-teen magazines. BDJ Team. 132. pp. 8-13. DOI: 0.1038/bdjteam.2014.132. 
• Stewart, KF, Fairchild, RM., Jones, R.J., Hunter, L., Harris, C., Morgan, MZ. (2013) Children’s understandings and motivations surrounding novelty sweets: a qualitative study. International Journal of Paediatric Dentistry 23(6), 424-434. DOI: 10.1111/ipd.12012.
• Fairchild R.M. & Collins A. (2011) Serving up Sustainable and Healthy School Meals? An analysis of school meal provision in Cardiff (UK). Journal of Environmental Policy and Planning. 13 (3) pp. 209-229. DOI:10.1080/1523908X.2011.578402. 
• Shah K, Hunter M.L., Fairchild RM and Morgan MZ (2011) A comparison of the nutritional knowledge of dental, dietetic and nutrition students. British Dental Journal. 210, (1), 33-38.  DOI:10.1038/sj.bdj.2010.1184.
  

• Morgan MZ, McFarlane E, Stewart KF, Hunter ML, Fairchild RM. (2010) An assessment of nutritional information in oral health education leaflets. Community Dental Health. 27, 81-88. http://dx.doi.org/10.1922/CDH_2393Morgan08  
• Morgan MZ, Fairchild RM, Phillips A, Stewart K & Hunter L. (2009) A content analysis of children's television advertising: focus on food and oral health. Public Health Nutrition. 12, 748–755. DOI: 10.1017/S1368980008003169. 
• Hunter ML, Patel R, Loyn T, Morgan MZ, Fairchild RM, Rees JS. (2008) The effect of dilution on the erosive potential of a range of fruit squashes: a pilot study in vitro.   International Journal of Paediatric Dentistry. 18: 4, 251-5. DOI: 10.1111/j.1365-263X.2008.00917.x. 
  
• Collins A and Fairchild RM (2007) Sustainable Food Consumption at a Sub-national Level: An Ecological Footprint, Nutritional and Economic Analysis', Journal of Environmental Policy & Planning, 9:1, 5 – 30. DOI: 10.1080/15239080701254875  
• Fairchild RM and Morgan M.Z (2007) Delivering multi-disciplinary public health in action – the Cardiff food strategy case study. Public Health Nutrition. 10: 42-48. DOI: 10.1017/S1368980007217963.
  
• Fairchild RM., Ellis PR., Byrne AJ., Luzio SD., Mir MA. (1996) A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin levels in non-diabetic subjects.  British Journal of Nutrition. 76, pp.63-73. http://dx.doi.org/10.1079/BJN19960009 
• Fairchild RM., Daniels CEJ., Ellis PR. (1991) A survey of the use of special diabetic food products by diabetics.  Practical Diabetes. https://doi.org/10.1002/pdi.1960080314  
• Fairchild RM., Daniels CEJ., Ellis PR. (1990) A survey of the use of special diabetic food products by diabetics.  Journal of Human Nutrition and Dietetics, 3, pp.311-316.

Ar gyfer rhagor o gyhoeddiadau ymchwil, gweler yma 

Cyfraniadau i gynadleddau

• Carter H, Watkeys L, Setarehnjhad A, Fairchild R.M (2021) Low dose, wholegrain mustard supplementation associated with beneficial effects on fasting glucose and cholesterol in adults. 35ain Cynhadledd Rhyngwladol EFOST, Unigolion Iach, Cymunedau Cryf, a Diogelwch Bwyd Byd-eang. Gyrru argaeledd a threuliad thema maetholion. 3ydd Tach 2021, 15.20. Lausanne, Y Swistir. O19.6.
• Fairchild RM and Morgan MZ (2018) The oral health concerns of energy drinks.  Cyflwyniad ym Mhrifysgol Lerpwl, campws Llundain. Ymgynghoriad diodydd ynni Llywodraeth y DU. Uned Cyfraith a Chlefydau Anghrosglwyddadwy Prifysgol Lerpwl. 22 Hydref.
  
• Aljawad A., Morgan MZ., Fairchild RM., Rees J (2016) The Potential Dental Health Implications of Novelty Sweet Consumption. 63rd Gyngres ORCA. Gorffennaf 6—9, Athen, Gwlad Groeg. Caries Res 2016; 50:1 —91. [Cyflwyniad l ar lafar].
  
• Aljawad, A, Morgan, R, Fairchild, RM, Coffey, A, Rees, J. (2014) Erosive potential of the most available novelty sweets for high school children in the Cardiff area.  Siarad yn ystod Cynhadledd Myfyrwyr Ôl-raddedig Gwyddoniaeth. Caerdydd. Mai (Enillydd gwobr poster).
  
• Chapman K, Morgan MZ, Fairchild RM. (2013) Food references within UK children’s magazines - an oral health perspective. BS Cynhadledd BSoDR, Caerfaddon, 9fed-11eg Medi. [Cyflwyniad llafar].
  
• Morgan, MZ, Stewart KF, Hunter ML, Jones RJ, Harris C, Fairchild RM. (2009) Ubiquitous, Sweet Trash! Children’s understandings and motivations surrounding novelty sweets.  Cynhadledd Flynyddol Grŵp Cymdeithaseg Feddygol BSA, 2il -4th Medi. Manceinion. (Enillydd poster).
  
• Fairchild RM. (2009) Nutrition and the NICE obesity guidelines.  Cyflwynwyd i adran Cymdeithas Deintyddiaeth Bediatrig Prydain, De Cymru. Mai 13eg. Caerdydd
  
• Morgan M.Z and Fairchild RM. (2008) Nutrition and NICE obesity guidelines.  Cyflwynwyd i gynhadledd flynyddol Cymdeithas Anableddau ac Iechyd y Geg Prydain. 6 Rhagfyr. Llundain. 
  
• Fairchild RM (2008) The Environmental Impact of Food: Lessons Learned From Ecological Footprinting.  Cwrs Maeth Clinigol Leeds. 3 Medi. Leeds.
  
• Morgan MZ, McFarlane E, Stewart K, Fairchild RM. (2007) An assessment of nutritional information in oral health education leaflets.  Cymdeithas Ymchwil Ddeintyddol Prydain/Nordisk Odontogisk Fonrening Cyfarfod Gwyddonol ar y Cyd, Durham, Ebrill [Cyflwyniad llafar]. 
  
• Fairchild RM. and Collins A. (2007) Ensuring low Ecological Footprint diets are healthy. Implications for organic producers.  Cynhadledd Cynhyrchwyr Organig Cymru Canolfan Organig Cymru Hydref 18fed. Maes Sioe Llanfair-ym-Muallt. 
  
• Fairchild RM and Collins A (2007) Jamie Oliver’s School Dinners Campaign: an analysis of the nutritional and environmental impacts.  Cynhadledd Ôl-troed Ecolegol Ryngwladol 1af. Camu i fyny y Pace: Datblygiadau Newydd ym maes Methodoleg, Polisi ac Ymarfer Ôl-troed Ecolegol 8-10 Mai. Caerdydd.
  
• Fairchild RM and Collins A (2006) BRASS school meals seminar: Making school meals more nutritious and sustainable.  Adeilad Morgannwg. Caerdydd. Hydref 6ed.  
  
• Collins A and Fairchild RM (2006) Are the residents of Cardiff equally able to access a sustainable, nutritious diet?   Cyflwyniad ar lafar yn y Gymdeithas Ddaearyddol Frenhinol. Llundain. Awst.
  
• Fairchild RM and Collins A (2006) Food for thought: The ecological footprinting and nutritional analysis of school meals in the UK.  Cyflwyniad yng Nghyfarfod Cyngor IFHE, Cape Town De Affrica. Gorffennaf.
  
• Collins E and Fairchild RM (2006) Alleviating Hunger and Food Insecurity:  The Role of Food Aid for Development.  Cyflwyniad yng Nghyfarfod Cyngor IFHE, Cape Town De Affrica. Gorffennaf.
  
• Fairchild RM and Collins A (2006) Ecological footprinting: ensuring school meals are sustainable and nutritious.   Cyflwyniad yng Nghyfolocwiwm Ymchwil yr Ysgol Gwyddorau Iechyd. Athrofa Prifysgol Cymru Caerdydd (UWIC). Mai 15fed. 
  
• Wakeford E and Fairchild RM (2006) Are low-income consumers disadvantaged by higher-priced and lower-nutritional quality fruit and vegetable availability? A preliminary study.  Cynhadledd Cymdeithas Maeth, Aberdeen 3-6 Gorffennaf. Trafodion y Gymdeithas Maeth, 65, 115A.
• Fairchild RM and Sullivan I (2005) Working Collaboratively: The Cardiff Food and Health Strategy.   Cynhadledd Trydydd Genhadaeth UWIC Effaith Gymdeithasol a Diwylliannol Prifysgolion, Canolfan Mileniwm Cymru. 2 Tachwedd. Siaradwr gwadd.
  
• Fairchild RM. and Morgan MZ (2005) The Cardiff Food and Health Strategy: Working Collaboratively.   Cyflwyniad seminar i Ysgol y Gwyddorau Iechyd, UWIC. 23 Tachwedd.
  
• Morgan MZ and Fairchild RM. (2005) The Cardiff Food and Health Strategy: Working Collaboratively.  Cyflwyniad seminar i'r Ysgol Iechyd Cyhoeddus Deintyddol, Ysgol Ddeintyddol Prifysgol Caerdydd. 17 Tachwedd.
  
• Morgan MZ, Fairchild RM, Whitear B, Jenkins C. (2005) Development of a food and health strategy for Cardiff. Cyfnodolyn Ymchwil Ddeintyddol. 84 Rhifyn Arbennig A, CD-ROM haniaethol 0773. Cymdeithas Ryngwladol ar gyfer Ymchwil Deintyddol, Baltimore, Mawrth. (Cyflwyniad poster).
  
• Fairchild RM (2005) South Wales Food Trainers Forum. April. Organic Food. Safer, healthier and easier to swallow?  Canolfan Hamdden Pen-y-bont ar Ogwr 
  
• Fairchild RM (2005) Children’s breakfast eating habits.  Cyfarfod Busnes mewn Ffocws yng Nghanolfan y Mileniwm. Caerdydd. Ionawr 2017 
  
• Wakeford E and Fairchild RM. (2005) A healthy diet: a high cost diet - perception or reality? 3ydd Cynhadledd Ymchwil Sefydliad Rhyngwladol y Gwyddorau Defnyddwyr (gan gynnwys economeg y cartref). Belfast. Consumption, culture and community 4th-6th July.  Abstract M04-03 International Journal of Consumer Studies 29 (4) July tt. 375. 
  
• Fairchild RM (2005) Closing remarks 1st International Federation of Home Economics Young Professionals Network meeting.   Prifysgol John Moores Lerpwl, DU Gorffennaf 5ed. 
  
• Fairchild RM. (2005) Ecological Footprinting – the Home Economists/Consumer Scientists role: observations from Cardiff.   Cyflwyniad a sylwadau cloi yng nghyfarfod IFHE Ewropeaidd Prifysgol John Moores Lerpwl, y DU 6ed Gorffennaf. 
  
• Collins A, Flynn , Fairchild RM (2005) Measuring the sustainability of the Cardiff diet: an Ecological Footprint and Nutritional Analysis. Seminar BRASS: Mesur Cynaliadwyedd y Gadwyn Gyflenwi Bwyd, Prifysgol Caerdydd, Dydd Iau 27 Hydref.
  
• Fairchild RM, Morgan MZ (2004) A food and health strategy for Cardiff.  Adroddiad y Grŵp Tasg Bwyd ac Iechyd i Fwrdd y Gynghrair Iechyd Lleol. Swyddfeydd Cyngor Caerdydd Medi. 
  
• Whitear B, Morgan MZ, Fairchild RM. (2003) Development of a food and health strategy for Cardiff.  Cyfnodolyn Rhyngwladol Astudiaethau Defnyddwyr 27 (3) p.219. Cynhadledd Sefydliad y Gwyddorau Defnyddwyr, Caerdydd, Gorffennaf.
  
• Fairchild RM. (1994) Postgraduate research colloquium,  Prifysgol Newcastle.. Developments in the Diabetic diet.  
• Fairchild RM., Ellis P.R., Luzio S.D., Byrne A.J., Mir M.A. (1991) The effect of guar wheatflakes on postprandial blood glucose, plasma insulin and C-peptide in healthy subjects.  Proceedings of the Nutrition Society, 50, 59A.
• Fairchild, R M., Daniels, CEJ., Ellis, PR., Naqvi, SHM., Kwan, RMF. & Mir, MA. (1990). Effect of two types of guar gum in solid and liquid foods on postprandial blood glucose, plasma insulin and C-peptide in healthy subjects. Proceedings of the Nutrition Society 49, 54A.  Cyflwynwyd yng Nghaergrawnt.
  
  

Ar gyfer rhagor o gyfraniadau i gynadleddau, gweler yma