Dr. Ellen Evans​

Cyn cychwyn fy ngyrfa academaidd, hyfforddais fel cogydd proffesiynol a bûm yn gweithio yn un o’r bwytai gorau yng Nghymru. Cafodd fy sgiliau eu cydnabod a’u gwobrwyo gan Gymdeithas Coginiol Cymru. Mae gen i radd anrhydedd dosbarth cyntaf mewn Gwyddor Bwyd a Defnyddwyr o Brifysgol Cymru.

Derbyniais Wobr Ddoethurol yr Is-Ganghellor yn 2009 i gynnal fy ymchwil Doethuriaeth, a oedd yn archwilio arferion trin a storio bwyd oedolion hŷn yn y cartref yn gysylltiedig â risg listeriosis. Ehangodd ymchwil ôl-ddoethurol dilynol i grwpiau defnyddwyr ‘mewn perygl’ ac agored i niwed eraill, gan gynnwys menywod beichiog a phobl sy’n derbyn triniaeth cemotherapi.

Cymwysterau

• Doethuriaeth “Arferion trin a storio bwyd oedolion hŷn yn y cartref yn gysylltiedig â risg listeriosis” Ysgol Gwyddorau Iechyd Caerdydd, Prifysgol Metropolitan Caerdydd.
  
• BSc (Anrh) Gwyddor Bwyd a Defnyddwyr, Athrofa Prifysgol Cymru, Caerdydd (UWIC).
• NVQ Lefel 3 Coginio Proffesiynol, Coleg Menai, Coleg Addysg Bellach, Bangor.
  
  

Aelodaeth Broffesiynol

• 06/2021 – presennol, Sefydliad Gwyddor a Thechnoleg Bwyd – Aelod grŵp.
• 11/2020 – presennol, Bwrdd Golygu’r Journal of Food Protection 
  
• 01/2020 – presen​​nol, Comisiwn Rhyngwladol ar Fanylebau Microbiolegol ar gyfer Bwydydd – Ymgynghorydd Arbenigol
  
• 11/2019 – presennol, Bwrdd Golygu’r Food Protection Trends
  
• 01/2019 – presennol, Cymdeithas Diogelu Bwyd y Deyrnas Unedig – Llywydd
  
• 11/2017 – presennol, grŵp ymchwil gwyddoniaeth diwylliant diogelwch bwyd SALUS – Aelod Gwadd
  
• 12/2014 – presennol, Coleg Cymraeg Cenedlaethol (Aelod o’r gymuned o ysgolheigion)
  
• 09/2014 – presennol, Cymdeithas Diogelu Bwyd y Deyrnas Unedig (sefydliad cyswllt IAFP) – Aelod Pwyllgor
  
• 06/2012 – presennol, Cymdeithas Ryngwladol Diogelu Bwyd (IAFP) – Aelod Llawn
  
• 03/2010 – presennol, y Gymdeithas Microbioleg Gymhwysol (SfAM) – Aelod Cyffredin
  

Rwy’n arbennig o weithgar yn fy rolau gyda chymdeithasau dysgedig. Fel aelod pwyllgor o Grŵp Datblygu Proffesiynol Addysg Diogelwch Bwyd, rwy’n cynllunio a threfnu symposia ymchwil a sesiynau bwrdd crwn yn rheolaidd gyda chyfoedion diogelwch bwyd rhyngwladol ar gyfer cyfarfod blynyddol IAFP.

Cynadleddau

Rwy’n cyfrannu’n rheolaidd i gynadleddau ymchwil rhyngwladol. Gellir gweld pob cyflwyniad cynhadledd yma. 

Cyhoeddiadau

Rwy’n cyhoeddi fy nghanfyddiadau ymchwil yn aml mewn cyfnodolion a adolygir gan gymheiriaid. Gellir cyrchu pob cyhoeddiad yma a gellir gweld erthyglau’r Conversation sy’n crynhoi canfyddiadau’r ymchwil yma.  

• Evans, E. W. & Redmond, E. C. (2022) Assessing Existing Food Safety Resources with United Kingdom–Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes. Journal of Food Protection. 85(2):287 – 310.
• Evans, E.W., Lacey, J. & Taylor, H.R. (2022) Identifying support mechanisms to overcome barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK. International Journal of Environmental Health Research (32)2:377-392
• Evans E.W., Samuel E.J., & Redmond E.C. (2022) A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation. International Journal of Environmental Health Research. 32(3):638-651 
  
• Evans, E.W., Samuel E.J., Redmond E.C., & Taylor, H.R. (2021) Exploring Listeria monocytogenes perceptions in small and medium sized food manufacturers: risk, control and responsibility. Food Control. 126(1): 1-10
  
• Bulochova, V. & Evans, E.W. (2021) Exploring food safety perceptions and self-reported practices of pet owners, providing raw meat-based diets to pets. Journal of Food Protection. 84(5):912-919.
  
• Evans, E.W., Lacey, J. & Taylor, H.R. (2021) Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification. Food Control. 127
  
• Evans, E.W., Redmond, E.C., Alwan, N. ac Ilic, S. (2021) Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety Foods. 10(8):1875. 
  
• Bulochova, V. & Evans, E.W. (2021) Raw meat-based pet feeding and food safety: Netnography study of pet owner comments and review of manufacturers’ food safety information provision. Journal of Food Protection. 84(12): 2099 – 2108.
  
• Evans E.W., Samuel E.J., & Redmond E.C. (2020) A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation. International Journal of Environmental Health Research.
  
• Evans, E.W. & Gwynne, C.R. (2020) Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus. Food Protection Trends. 40(5): 374-377
  
• Baldwin, J.E.B. & Evans, E.W. (2020) Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities. Food Protection Trends. 40(6): 456-463
  
• Evans, E. W. & Redmond, E. C. (2019) Video Observation of Hand-Hygiene Compliance in a Manufacturer of Ready-To-Eat Pie and Pastry Products. International Journal of Environmental Health Research.[E-gyhoeddiad cyn cyhoeddi].
  
• Evans, E. W. & Redmond, E. C. (2019) Laboratory re-enactment of storage practices of older adults to determine potential implications for growth of Listeria monocytogenes. Food Protection Trends.  39(3): 277-282
  
• Evans, E.W. & Redmond, E.C. (2019) Older adult consumers’ attitudes and perceptions of risk, control and responsibility for food safety in the domestic kitchen. Journal of Food Protection: 82(2): 225-236
  
• Gould, V.J., Evans, E.W., Redmond, E.C., Marklinder, I.M., Quinlan, J.J., & Ilic, S. (2019) Exploring the Role of Dietitians in the Delivery of Food Safety Information. Food Protection Trends. 39(3): 277-282
  
• Evans, E. W. & Redmond, E. C. (2019) Domestic kitchen microbiological contamination and self-reported food hygiene practices of older adult consumers.  Journal of Food Protection. 82(8):1326-1335
  
• Evans E.W. & Taylor H.R. (2019) Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK. International Journal of Environmental Health Research. 29(6): 593-606.
  
• Busby, O., Winter, G. & Evans, E. W. (2018) Food safety and the role of performance nutritionists. Dietetics Today. Chwefror 2018, 22.
  
• Evans, E. W. & Redmond, E. C. (2018) Behavioural observation and microbiological analysis of older adult consumer’s cross-contamination practices in a model domestic kitchen. Journal of Food Protection. 81(4): 569–581.
  
• Evans, E. W. & Redmond, E. C. (2018) Food-safety knowledge and self-reported food handling practices of people receiving and family-caregivers. Oncology Nursing Forum. 45(5):E98 – E110. 
  
• Evans, E. W. & Redmond E. C. (2017). An assessment of food safety information provision for UK chemotherapy patients to reduce the risk of foodborne infection. Public Health 153(12): 25-35. 
  
• Evans, E. W., & Redmond, E. C. (2016) Older adult consumers' knowledge, attitudes and self-reported storage practices of ready-to-eat food products and the risks associated with listeriosis. Journal of Food Protection, 79(2), 263-272.
  
• Evans, E. W. (2016). Older adults' domestic kitchen practices associated with an increased risk of listeriosis. Perspectives in Public Health 136(4): 199-201.
  
• Evans, E. W. (2016). Domestic kitchen risk factors of listeriosis among older-adult consumers. Microbiologist 17(1): 14-17.
  
• Evans, E. W. & Redmond, E. C. (2016) Time-temperature profile of UK consumers' domestic refrigerators. Journal of Food Protection. 79(12), 2119 – 2127.
  
• Evans, E. W., & Redmond, E. C. (2015) Analysis of Older Adults' Domestic Kitchen Storage Practices in the United Kingdom: Identification of Risk Factors Associated with Listeriosis. Journal of Food Protection, 78(4), 738-745. 
  
• Evans, E. W. & Redmond, E. C. (2014) Behavioural Risk Factors Associated With Listeriosis in the Home: A Review of Consumer Food Safety Studies. Journal of Food Protection. 77(3), 510-521.