Teitl Swydd: Darlithydd – Gwyddor a Thechnoleg Bwyd
Rhif Ystafell: D1.30
Cyfeiriad e-bost:
JLedo@cardiffmet.ac.uk
Addysgu
Arweinydd Modiwl
UG: Biocemeg a Ffisioleg Dynol
UG: Ansawdd, Cyfansoddiad a Labelu Bwyd
UG: Diogelwch Bwyd a Rheoli Ansawdd Uwch
PG: Diogelwch Bwyd Byd-eang
PG: Rheoli Argyfwng
Cyd-ddarlithydd
UG: Dulliau Ymchwil
PG: Dulliau Ymchwil Cymhwysol a Dylunio
Goruchwylio Prosiect Ymchwil Meistr ac Israddedigion
Ymrwymiadau eraill
Tiwtor Blwydd - Lefel 7
Diddordebau Ymchwil
Mae fy niddordeb ymchwil yn canolbwyntio'n bennaf ar ddefnyddio dulliau amlddisgyblaethol o reoli ansawdd a diogelwch bwyd i liniaru pathogenau a gludir gan fwyd a deall deinameg arferion trin bwyd, twyll bwyd a gwastraff yn y gadwyn fwyd. Trwy’r gweithgareddau hyn, rwy'n datblygu offer diagnostig, yn seiliedig ar safonau rhyngwladol a chenedlaethol, i ymddatrys deinameg y system gymdeithasol-dechnegol a sut maent yn effeithio ar ddiogelwch a chywirdeb bwydydd penodol.
Cyhoeddiadau
- Ledo, J., Hettinga, K. A., Bijman, J., Kussaga, J.B., & Luning, P. A. (2021). A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain . Food Control, 107918.
- Ledo, J., Hettinga, K. A., Kussaga, J.B., & Luning, P. A. (2020). Implications of differences in safety and hygiene control practices for milk safety in an emerging dairy chain. Food Control, 118, 107453.
- Ledo, J., Hettinga, K. A., & Luning, P. A. (2020). A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains. Food Control, 111, 107072.
- Ledo, J., Hettinga, K. A., Bijman, J., & Luning, P. A. (2019). Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania. Food Control, 105, 164-173.
- Pisa, P. T., Landais, E., Margetts, B., Vorster, H. H., Friedenreich, C. M., Huybrechts, I., & Ledo, J., et. al. (2018). Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases. Critical reviews in food science and nutrition, 58(1), 37-61.
- Aglago, E. K., Landais, E., Nicolas, G., Margetts, B., Leclercq, C., Allemand, P., El Ati, J....& Ledo. J., et. al. (2017). Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings. Globalization and health, 13(1), 35.
Dolen Allanol
